The second part of the House of Luxury pop-up at Harrods starts on 15 November and will feature stunning statement jewellery by the illustrious Lebanese designer brand, YEPREM. Jewellery connoisseurs are set to have the […]
Catégorie : LEBANON WINE
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Arak Fakra… a treasure in the land of springs.
Kfardebian, land of springs, is a village located in the very heart of Mount Lebanon, varying in altitude from 1000 to 2826 m. Green mountainsides, enormous rocky blocks, woodlands of oak, walnut, and pine, orchards […]
Gently old-world atmosphere by Nakad Family house…
Music credits : 3endak Bahriya (Traditional Lebanese Song)
L’Hiver au Liban a une douce odeur de kérosène
Nous sommes arrivés cette semaine au Liban, fuyant les fraiches températures parisiennes et pensant retrouver la clémence hivernale du climat méditerranéen. Nous avons fait fausse route ! Le Liban est certes au bord de la Méditerranée, […]
#NWTW Week 18: What Did I Reckon to Lebanese Red?
It’s funny, as I’m comfortably inside my fourth decade on the planet those hangovers are getting less and less forgiving. A great friend was over from Norway this weekend so on Saturday we follow…
Serge Hochar, the Brave Knight of Lebanon | Wine News
Serge Hochar, the Brave Knight of Lebanon. Chateau Musar’s Serge Hochar’s ancestors came to Lebanon as Crusaders. Today, his naturally made wines are recognized among the world’s best.
Architecture Uncorked : 9 Intoxicatingly Beautiful Wineries
The bucolic setting of vineyards inherently offers architects an opportunity to craft a sense of intimacy and warmth.
#tastelebanon brings people from around the world into this beautiful Food & Wine Country!
I take the opportunity of this amazing initiative in Lebanon (www.tastelebanon.com) to present you also some Lebanese bloggers and #digitalovers that speak very well about their country, food and lifestyle:
Coteaux de Botrys | Original Wine of Batroun Since 1998
En 1998 Joseph G. Bitar décide de réaliser son rêve, devenir vigneron dans la région de Batroun au nord de Beyrouth (dont l’appellation Botrys remonte aux phéniciens et grecs). La nature des terroirs et le climat de la région aident à produire d’exceptionnels crus rouges, rosés et blancs
Voyage, Vin, Gastronomie et Savoir Vivre 